Why Steel? - Oct 29 7:00pm - 10:00pm
Mega-structures in today’s world tower across skies and vast lands but which material reigns supreme in the world of development today? Maarten Van Lysebettens, General Manager of Victor Buyck Steel Sdn. Bhd, spoke about the benefits of steel and how structural engineering has come a long way in ensuring the safety and integrity of buildings when using steel.
Belgian born chef, Chef Evert Onderbeke of Soleil Restaurant in Petaling Jaya, then took to stage to talk about fine Belgian cuisine. Guests were then able to pamper their tummies with authentic Belgian canapés such as Croque Monsieur, Endives Soup and of course Belgian fries!
Background: Victor Buyck Steel Sdn. Bhd.
Victor Buyck Steel Construction Sdn Bhd was founded in Malaysia in 1993 and today, their plant produces steel structures for the Asian market and the Middle-east. With a production unit in Seremban that is mainly focused on industrial projects, Victor Buyck Steel Sdn.Bhd. , has a production capacity of +/- 10.000 ton/year.
Building in steel requires much more technical knowledge than building in concrete and it’s because of that technical knowledge that they can offer their customers a shorter building time and higher added value due to high productivity.
Victor Buyck Steel in all, is the only company in this sector that exports such a large part of its production, around 80%. With a manufacturing capacity of approx. 45,000 tons per year, Victor Buyck Steel is the leading steelwork contractor in Belgium and one of the leading steelwork contractors in Europe.